I Thought I’d Never Taste This Again: Cuisine of Sephardic Morocco by Mercedes Castiel (2012)Ī Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews by David Gitlitz and Linda Kay Davidson (1999)
Stella’s Sephardic Table: Jewish Family Recipes from The Mediterranean Island of Rhodes by Stella Cohen (2012) Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens From Morocco to India by Copeland Marks (1992).
The Jewish Cookbook by Leah Koenig (2019)Īromas of Aleppo: The Legendary Cuisine of Syrian Jews by Poopa Dweck (2007) Jewish Cooking for Dummies by Faye Levy (2000) The Book of Jewish Food by Claudia Roden (1996) The World of Jewish Cooking by Gil Marks (1996)
Encyclopedia of Jewish Food by Gil Marks (2010)
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